What are some good recipes using carrots?

My mom bought a ton of carrots the other day and now she doesn't know what to do with them. It would help if you gave me the recipes with the ingredients or gave me a website. Oh. I'm only looking for pastries.What are some good recipes using carrots?
Cheesecake Factory Carrot Cake Cheesecake








CHEESECAKE


16 ounces cream cheese (at room temp)


3/4 cup granulated sugar


1 tablespoon flour


3 eggs


1 teaspoon vanilla





CARROT CAKE


3/4 cup vegetable oil


1 cup granulated sugar


2 eggs


1 teaspoon vanilla


1 cup flour


1 teaspoon baking soda


1 teaspoon cinnamon


1 dash salt


1 (8 1/2 ounce) can crushed pineapple, well drained with juice reserved


1 cup grated carrots


1/2 cup flaked coconut


1/2 cup chopped walnuts





PINEAPPLE CREAM CHEESE FROSTING


2 ounces cream cheese, softened


1 tablespoon butter, softened


1 3/4 cups powdered sugar


1/2 teaspoon vanilla


1 tablespoon reserved pineapple juice





To make cheesecake,


In large bowl of electric mixer, beat together 2 pkgs cream cheese and 3/4 cup sugar until smooth.


Beat in 1 tablespoon flour, 3 eggs and 2 teaspoons vanilla until smooth. Set aside.


Meanwhile prepare Carrot Cake: In large bowl, combine oil, 1 cup sugar, 2 eggs and 1 teaspoon vanilla, blending thoroughly.


Stir in 1 cup flour, baking soda, cinnamon and dash salt, mixing well.


Stir in drained pineapple, carrots, coconut and walnuts.


Spread 1 1/2 cups carrot cake batter over bottom of greased 9-or 9 1/2-inch springform pan.


Drop large spoonfuls of cream cheese batter over carrot cake batter; top with large spoonfuls of remaining carrot cake batter.


Repeat with remaining cream cheese batter, spreading evenly with a knife.


Do not marble with a knife.


Bake in preheated 350 degree oven 50 to 65 minutes or until cake is set and cooked through.


Cool to room temperature, then refrigerate.


When cake is cold, prepare Pineapple Cream Cheese Frosting.


In a bowl of electric mixer, combine 2 oz cream cheese, butter, powdered sugar, 1/2 teaspoon vanilla, 1 tablespoon reserved pineapple juice and dash of salt.


Beat until smooth and of spreading consistency.


Frost top of cheesecake.


Refrigerate 3 to 4 hours before servingWhat are some good recipes using carrots?
One of my favorites -





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Or I like to shred and add: greek yougurt, raisins, honey, and cinnamon for a salad
Have her freeze them for when you want to make carrot cake.
Too bad you only want pastries. Carrot cake rox!
Eat em raw