I need two crepe filling recipes?

I am making crepes for a mops meeting and I want three fillings. I already have strawberry filling with whipped cream and I need two more. I would like to have a peach filling that is inexpensive. I don't want anything with cottage cheese. Also, would apple pie filling be an option?I need two crepe filling recipes?
Actually you can fill them with anything that you would like. I saw Paula Dean use nutella and bananas, mascaponi cheese is good, my grandma did whatever she had in the fridge. Sour creme and a jelly, you can use any pie filling, you can even use cinnamon sugar with butter. Be creative, this is one that you can be. Good Luck...I need two crepe filling recipes?
You don't need a recipe. Just need a jar of Nutella and some sliced bananas. Heaven.
Raspberry Blackberry Crepe Filling





1/2 cup frozen unsweetened raspberries


1/2 cup frozen unsweetened blackberries


2 tablespoons sugar, to taste


1 teaspoon flour


Blend together the berries in a handy chopper or blender just until you see individual circles of red and black.


Over medium heat in a small saucepan, heat the chopped berries a couple of minutes, stirring occasionally. Add the sugar, more or less to taste, stirring constantly.


Add the flour, stirring constantly. Let boil about 3 minutes, until thickened, stirring occasionally. Remove from heat and spread onto crepes, toast, or anything else you want.


*NOTE: If you cool the filling before you use it, stir it back up before using.


12 min 5 min prep 8 servings 8 crepes





Chantilly Crepe Filling


1 (3 3/4 ounce) package instant vanilla pudding


1 1/2 cups milk


3 tablespoons lemon juice


3 tablespoons orange juice


1/2 pint whipping cream, whipped


toasted almonds (to garnish) (optional)


Chantilly Crepe Filling:.


Mix pudding and all the milk per instructions on box.


Let partially set, and fold in cream that has been whipped.


Add flavorings.


Chill to set further, and to blend flavors.


Spoon desired amount of pudding in each crepe.


Fold or roll.


Garnish with toasted almonds if desired.


Serve immediately.


May be topped with fruit.





Fresh Peach Crepes Filling


2 (8 ounce) packages cream cheese


1/2 cup granulated sugar


2 teaspoons vanilla extract


6 large ripe peaches


1/2 cup butter, softened


1/2 cup firmly packed light brown sugar


1 cup whipping cream


2 tablespoons powdered sugar


Beat the cheese, vanilla and sugar until smooth; add the vanilla and mix together.


Spread about 3 tablespoons of the mixture over the entire surface of each crepe.


Peel and slice the peaches; reserve a few slices to garnish each crepe.


Place peaches down the center of each crepe; dot with butter.


Sprinkle with 1 tablespoon brown sugar.


Roll up each crepe and place in a 13x9x2 baking dish; bake 8-10 minutes at 325潞F and top with the following topping: Combine the whipping cream and powdered sugar and beat until stiff peaks form.


Place the heated crepes on the serving dish and top with the whipped cream; garnish with the reserved peach slices and serve immediately.


20 min 10 min prep 8 servings





Apple Pie Filling


10 cups water


4 1/2 cups sugar


1 cup cornstarch


3 tablespoons lemon juice


3 teaspoons cinnamon


1/4 teaspoon nutmeg


1/8 teaspoon ginger


1 teaspoon salt


2-3 drops yellow food coloring


6-7 quarts apples, peeled,cored %26amp; quartered


Note: To keep apples from turning brown, put in large container of cold water and add lemon juice or if juice is not available, 7UP will work just as well.


Blend all dry ingredients, mix well.


Add water and cook until thick then add lemon juice and food coloring.


Pack apples in quart jars and pour cooked filling over the apples.


Put lids and rings on quart jars and put in boiling water bath for 20 minutes.


After 20 minutes, take each jar out carefully and put on towel, use pot holders to tighten rings on each jar and let stand until cool.


Mark date on outside of jar and store for future use.


Enjoy.


6-7 quarts


Hope I helped!
My mom makes crepes all the time and my favorite fillings are really simple:





Lemon juice - sprinkle an open crepe with some confectioner's sugar and squeeze a bit of lemon juice on it, then roll it up.





Jam - spread a little bit of your favorite jam on the open crepe then roll up.





Cocoa - sprinkle a bit of Nesquick powder on the open crepe then roll up.
Peach pie filling and apple pie filling are two good options. What about two savory fillings, creamed chicken or possibly a filling of re fried beans and stew beef. good luck!!
Any pie filling would work well here. I like lemon. Also...how bout do something different. This is a traditional conolli mixture/filling but would be wonderful in crepes. Enough ricotta cheese to fill as many crepes as you want to fill...lots of chocolate chips (I like the mini ones)...cinnamon to taste...and a tablespoon or two of powdered sugar. Mix together and assemble.
BANANA CHOCOLATE CREPES FILLING





2 bananas, sliced


2 tbsp. butter


Chocolate sauce


Ice cream


Crepe recipe of your choice





Prepare crepes. Cook bananas in 2 tablespoons butter over high heat until soft 2 minutes. Divide filling among 4 crepes and roll up. Serve with chocolate sauce and ice cream.





Peach crepe


Filling for crepes:


2-8 oz. pkgs. cream cheese


1/2 cup granulated sugar


2 teaspoons vanilla extract


6 large ripe peaches


1/2 cup butter softened


1/2 cup firmly packed light brown sugar


1 cup whipping cream


2 tablespoons powdered sugar


8 readymade crepes





Beat until smooth the cheese, vanilla and sugar. Add the vanilla. Mix. Spread about 3 tablespoons of the mixture over the entire surface of each crepe. Peel and slice the peaches. Reserve a few slices to garnish each crepe.





Place peaches down the center of each crepe. Dot with butter. Sprinkle with 1 tablespoon brown sugar. Roll up each crepe and place in a 13x9x2 baking dish.





Bake 8-10 minutes at 325 degrees and top with the following topping.





Combine the whipping cream and powdered sugar and beat until stiff peaks form. Place the heated crepes on the serving dish and top with the whipped cream.





Garnish with the reserved peach slices. Serve immediately.





Makes 8 crepes





Apple


8 apples


3 tbsp. butter


2/3 c. brown sugar


1 orange rind, grated


1/4 c. raisins


Peel apples and cook until tender in large pan. Add remaining ingredients. Place filling in center of crepe and roll into crepe shape.