Can I have your ';oatmeal'; recipes, please?

I love oatmeal for breakfast but am tired of just eating it with cinnamon, honey and soy milk. Can you give me your favorite morning bowl of oatmeal concoction?Can I have your ';oatmeal'; recipes, please?
I also love oatmeal. I also like to take it in the morning and those that can be taken anytime.





Anyway, here are just three of them. It can be any type of oatmeal.





1.Duncan Hilditch's Porridge





Put one cup of Hamlyn's oatmeal in a pan with 3陆 - 4 cups of cold water. Stir gently over a medium heat until it reaches simmering point, lower heat and continue to stir for five minutes to avoid any lumps - don't leave it a minute longer or the porridge will lose its texture. Add 戮 teaspoon of salt or to taste and one teaspoon of sugar. Before serving, stir in 录 cup of cream, give the porridge a final beat and pour into bowls. Sprinkle a little soft brown sugar around the edge and drizzle with more cream if desired.





2. Crunchy Brunchy





275g (10oz) Hamlyns Scottish Porridge Oats


25g (1oz) butter


60g (4tbsp) soft brown sugar


30ml (2tbsp) honey


110g (4oz) raisins


50g (2oz) chopped hazelnuts





Preheat oven to 230潞C/ 450潞F/ Gas 8





Melt butter, sugar and honey in saucepan, add remaining ingredients and mix thoroughly. Turn mixture onto a greased baking tray and bake for 15 minutes or until well browned and crisp. Leave to cool, then crumble and store in an airtight container.





Here are those for my cookies...





1. Ingredients:


3 c Oatmeal (flour)


1/2 c Oatmeal


1/2 c Whole wheat flour


1 c Sucanat* (granulated cane


Juice)


1 c Shredded coconut


3 tb Featherweight* (baking


Powder)


1 ts Salt, Optional


1 c Chopped walnuts


1 c Raisins


4 tb Water


2 ts Vanilla extract


1/2 c Honey (raw)


1 16 oz. can pineapple





Instructions:


1. Preheat oven to 350 degrees F.





2. In large bowl, combine all dry ingredients.





3. In blender, mix water, vanilla extract, honey and pineapple. Add to


above contents.





4. Drop by spoonfuls on to non-stick baking sheet at 350 degrees F. for


10-12 minutes.








HOPE YOU LIKE THEM.Can I have your ';oatmeal'; recipes, please?
http://www.cooks.com/rec/search?q=oatmea鈥?/a>
Just ADD WATER.
this is my grandmother's recipe. to cook it follow the recipe as written on the box however substitute water for milk. add cinnamon and sugar to your taste before the milk boils. stir often. organic pure sugar cane is my favorite because that is what buelita use to use. when oatmeal comes to a boil add raisins if you wish. Transfer to a bowl when the oatmeal is cooked. Add a little cold milk. garnish with a little more cinnamon. serve. i hope you enjoy it. if you don't have raisins, then bananas are just as good. in fact most fruits can be used. however do not boil with the oatmeal. add it after the oatmeal is cooked. make it your own recipe by experimenting with your favorite fruit. enjoy and share!
Mix oatmeal and use half milk half water for the number of servings you want. Then add honey,sugar,maple syrup,cinnamon and nutmeg. You could also use any dried or fresh fruit you have on hand.