What are some good recipes for Cinco de Mayo?

We are having a cultural experience day in my Spanish class and we each have to bring a dish. Any help/ ideas?What are some good recipes for Cinco de Mayo?
here are a couple of ideas for you that will go a long way in a class and be easy to eat


http://www.foodnetwork.com/recipes/alton鈥?/a>





http://www.foodnetwork.com/recipes/micha鈥?/a>





This one you will have to bring serving utensils, but paper plates should be provided by the school right?


http://www.foodnetwork.com/recipes/alton鈥?/a>What are some good recipes for Cinco de Mayo?
Mexican Hot Chocolate





Recipe courtesy Sandra Lee, 2008





Show: Semi-Homemade Cooking with Sandra LeeEpisode: Crossword Puzzle





* RECIPE


* COMMENTS %26amp; REVIEWS(4)





*


Cook Time





2 hr 10 min


*


Level





Easy


*


Yield





8 servings





Close


Times:





Prep


10 min


Inactive Prep


--


Cook


2 hr 10 min


Total:


2 hr 20 min





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Ingredients





* 6 (12-ounce) cans evaporated milk


* 4 teaspoons ground cinnamon


* 1 tablespoon vanilla extract


* 1 teaspoon ground nutmeg


* Pinch cayenne pepper


* 2 (12-ounce) bags semisweet chocolate chips (recommended: Hershey's)


* Cocoa powder, for serving





Directions





For stovetop: In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes.





For slow cooker: In a 4-quart slow cooker, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Cover and cook on LOW setting for 2 to 3 hours, stirring every 15 to 20 minutes.





Serve with a dusting of cocoa powder.
Guacamole:





INGREDIENTS (Nutrition)


3 avocados - peeled, pitted, and mashed


1 lime, juiced


1 teaspoon salt


1/2 cup diced onion


3 tablespoons chopped fresh cilantro


2 roma (plum) tomatoes, diced


1 teaspoon minced garlic


1 pinch ground cayenne pepper (optional)








DIRECTIONS


In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Frito Chili Pie


by Carnell Stanley, New York





Serving Size: 1


Ingredients:





1 cup of Fritos Corn Chips


1/2 cup Sharp Cheddar Cheese


1 cup Chili








Directions:





Place Fritos corn chips in a bowl or soup mug (do not crush; just push down and break them slightly to make room for other ingredients)





Place shredded cheddar cheese on top of corn chips





Pour heated chili over the top (the heated chili will melt the cheese)





Stir slightly to mix ingredients and serve!