The kind with chili on spaghetti noodles, then you eat it with pickle slices and onions.Any good recipes for Spaghetti Red?
Try this recipe or just make your favorite chili and pour it over cooked spaghetti.
Chili Spaghetti:
1 package (7 ounces) spaghetti
1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
2 cups Progresso庐 diced tomatoes (from 28-oz can), undrained
1 can (19 oz) Progresso庐 red kidney beans, undrained
1 can (8 ounces) tomato sauce
1 tablespoon chili powder
1 teaspoon salt
1 1/4 cups shredded Cheddar cheese (5 ounces)
1. Cook spaghetti as directed on package. While spaghetti is cooking, cook beef and onion in 3-quart saucepan over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
2. Stir in tomatoes, beans, tomato sauce, chili powder and salt. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
3. Drain spaghetti; divide among dinner plates. Top with beef mixture; sprinkle with cheese.Any good recipes for Spaghetti Red?
add sauce on top of macaroni and add ground beef or turkey and top with cheese, tomatoe, garlic and anything else you want. enjoy.
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